Today is Thursday, December 04 2008 5:50 am
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Vietnamese SaladCategories: Asian, Salads, Vegetarian Yield: 6 servings 1/4 lb Cellophane noodles; boiled & -rinsed 2 c Bean sprouts 1 sm Cucumber; sliced 1 Head lettuce; shredded 2 c Carrots; slivered, soaked in -sweet vinegar 2 c Scallion; chopped 3/4 c Oil 1/4 c Peanuts 3 tb Warm water 3 tb Sugar 3 tb Lemon juice OR rice vinegar 6 tb Fish sauce 1 Clove garlic; minced 2 tb Hot chili peppers Toss salad ingredients tgether. Add fish sauce. Serve immediately. Recipe by: Uwajimaya Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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