Vietnamese Dipping Sauce

Categories: Frugal03
Yield: 1 servings

1/2 c Nuoc Mam; see * Note 1
2 tb Rice wine vinegar
2 ts Sugar
1 c Water
1/4 c Grated carrots
1/4 c Grated daikon radish; see *
-Note 2
1 Garlic clove; crushed
Juice of 1/2 lime
Chili oil; to taste

* Note 1: A fish sauce available in any Asian market. * Note 2: Available
in Oriental markets.

Mix all the ingredients together well and chill a bit before serving.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue -
The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

07-18-1994

Recipe by: Jeff Smith

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