Vietnamese Dipping Sauce (Nuoc Cham)

Categories: Oriental
Yield: 6 servings

1 Clove Garlic; Minced
1 sm Bird Or Serrano Chile;
-Seeded And Minced
3 tb Fish Sauce
3 tb Water
2 tb Fresh Lime Juice; (2-3
-Tablespoons)
1 tb Granulated Sugar

Stir together all ingredients until the sugar has dissolved.

Makes about 1/2 cup, for 6 servings

NOTES : Serve with Shrimp and Rice Soup (Chao Tom)

Recipe by: Eating Well Mag. Jan/Feb 1997

Posted to EAT-LF Digest by Irene DiGiuseppe on Oct 31,
1998,
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