Today is Thursday, November 20 2008 11:14 am
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Veggie BangersCategories: Veg2, Vegetarian Yield: 1 servings 2 oz Vegetable margarine or -butter 8 oz Onions; skinned and finely ; chopped 8 oz Leeks; trimmed, washed and ; finely sliced 1 ts Dried sage 4 oz Fresh breadcrumbs 4 oz Medium oatmeal 4 oz Ground mixed nuts 1 Free-range egg; beaten Salt and pepper Vegetable oil for cooking 1. Heat the margarine or butter in a frying pan, add the onions and leeks, and cook over a low heat until softened. Add all the remaining ingredients, except the oil, and mix thoroughly Leave until cool. 2. Shape the mixture into 6 large fat sausages. 3. Heat a little oil in a frying pan, add the sausages and cook until browned on all sides. Alternatively, place on a baking sheet and brush lightly with oil. Bake in the oven at 200øC/400øF/Gas Mark 6 for about 25 minutes or until brown. Serve hot. NOTES : Makes 6 ----- ---------- |
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