Vegetable-Stuffed Sandwich

Categories: Caprial3
Yield: 1 servings

1 lg Loaf French bread
1 sm Red; (Spanish) onion,
; diced
3 Red bell peppers;
-(capsicums), roasted
; and julienned
1/2 c Water-packed artichoke
-hearts
2 Tomatoes; seeded and diced
2 Cloves garlic; chopped
3/4 c Softened cream cheese
1/4 c Mild soft goat cheese
1 tb Chopped fresh basil; or 1/2
-tablespoon
; dried
Salt and freshly ground
-black pepper; to taste

Cut the loaf in half horizontally. Remove some of the bread in the middle
of each half to form a hollow.

In a small bowl, mix together the onion, red peppers, artichoke hearts, and
tomatoes and set aside.

In an electric mixer, blend until smooth the garlic, cream cheese, goat
cheese, basil, salt and pepper. Add the vegetable mixture and mix until
just incorporated. Spoon into the hollows in the bread and sandwich the two
halves of the loaf together.

Slice into 4 portions and serve at room temperature.

Serves 4

Per serving: 1401 Calories (kcal); 15g Total Fat; (9% calories from fat);
46g Protein; 272g Carbohydrate; 0mg Cholesterol; 2793mg Sodium Food
Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 2 Fat;
0 Other Carbohydrates

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