Vegetable-Rice Toss

Categories: Picnics, Salads, Appetizers
Yield: 6 Servings

4 c Cooked long-grain rice,
-chilled
1 sm Cucumber, diced
1 Carrot, diced
1/2 c Frozen sweet green peas,
-thawed
1 bn Green onions,chopped
1/2 Red bell pepper, diced
1/3 c Vegetable oil
1/4 c Fresh lime juice
1/4 c Red wine vinegar
2 tb Chopped fresh basil
1 tb Sugar
1 tb Dijon mustard
1 Garlic clove, pressed

Combine first 6 ingredients. Whisk together oil and next 6 ingredients
until blended. Pour over rice mixture; toss gently. Chill Yield: 6 to 8
servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern
Living Summertime 1999

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8,
1999

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