Vegan Double Cream

Categories: Veg2, Vegetarian
Yield: 1 servings

125 g Tofu
75 ml Sunflower oil
100 ml Soya milk
15 ml Vanilla essence
25 ml Maple syrup; (optional)

1. Put all the ingredients in a blender and blend to produce a rich, thick
cream.

2. Transfer to suitable storage jars and refrigerate till needed.

NOTES : Makes 1-2 jars. Serve it with fresh fruit salads, on Apple Pie, on
puddings, fruit tarts or flans, or simply add it to any dessert when you
want to make the occasion a little bit special. Allow 5 minutes to prepare.

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