Today is Thursday, December 04 2008 6:22 am
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Vanilla Soy Ice CreamCategories: Desserts, Vegan, Vegetarian Yield: 8 servings 2 ts Kosher gelatin 1/4 c Apple juice 1/4 c Honey 3 1/4 c Vanilla soy milk 2 ts Vanilla 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes. 2. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk and vanilla; let cool, cover, and refrigerate until very well-chilled. 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Makes about 1 quart. PER 1/2 CUP SERVING: 123 CAL (16% FROM FAT), 3g PROT, 2g FAT, 22g CARB, 58 mg SOD, 0mg CHOL, 0.6g FIBER Recipe by: http://www.naturalland.com/cv/soy/sunrec.htm Posted to EAT-LF Digest by "Ellen C." 1999, ----- ---------- |
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