Vanilla Rice Pudding (Adapted)

Categories: Desserts, Fruits, Rice
Yield: 4 servings

2 c Cooked brown rice or white
-rice
8 oz Fat free vanilla yogurt
1/2 c Raisins
2 tb Log Cabin reduced calorie
-syrup
1/2 ts Ground cinnamon

If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl and
serve warm or cold.

The original recipe used lowfat vanilla yogurt and maple syrup.

Recipe by: Vegetarian Times Magazine, June 1999

Posted to fatfree digest by Kathleen on May 25,
1999,
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