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Vanilla PecansCategories: Appetizers, Holidays Yield: 4 Cups 4 c Pecan or walnut halves 1/4 c Granulated sugar 1 tb Vegetable oil 1 tb Vanilla 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Salt Pinch Cayenne pepper In large pot of boiling water, blanch pecans for 1 minute; drain. Stir together sugar, oil and vanilla; toss with pecans. Spread on foil-lined rimmed baking sheet; bake in 300F oven for 20 minutes. Stir and bake for 20 minutes longer. In small bowl, combine cinnamon, nutmeg, salt and cayenne. Sprinkle over pecans; toss to combine. Return to oven; bake for 5 minutes. Let cool on pan on rack. (Can be stored in airtight container at room temperature for up to 1 week or frozen for up to 1 month.) Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 18, 1998 ----- ---------- |
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