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Valentine CutoutsCategories: Tasteofhome Yield: 8 servings 2 pk Cherry or raspberry gelatin 2 1/2 c Boiling water 1 c Cold milk 1 pk Instant vanilla pudding mix In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth Recipe by: TASTE OF HOME - FEB/MARCH 1996 ----- ---------- |
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