Tzatziki - (Cucumber And Yogurt Dip)

Categories: Emlive07
Yield: 1 servings

1 tb Olive oil
1 ts Vinegar
1 tb Chopped garlic
1 c Greek yogurt
1 md Cucumber; peeled, diced
-small
2 ts Finely-chopped fresh mint
Salt; to taste
Freshly-ground black pepper;
-to taste
Kalamata olives
Fried bread slices

Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt
and pepper. Season the cucumber with salt and pepper. Fold the cucumber and
mint into the yogurt mixture. Cover and refrigerate until chilled. Serve
with black olives and slices of fried bread. This recipe yields about 2 1/2
cups of dip.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B43 broadcast 05-18-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-03-1998

Recipe by: Emeril Lagasse

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