Two Tomato Salsa

Categories: Salsa
Yield: 6 servings

2 c Diced unpeeled plum tomato
1 Clove; minced garlic
1 c Unpeeled green tomato
1/4 ts Salt
1/2 c Diced green bell pepper
1/8 ts Coarsely ground pepper
1/4 c Chopped purple onion
2 tb Fresh lime juice
1 tb Finely chop jalapeno pepper
1 tb Olive oil
1 tb Finely chop fresh cilantro

1. Combine all ingredients in a bowl. Stir well. Serve at room temperature
or chilled. Use a slotted spoon to serve with corn tortilla wedges,
poultry, or fish. Yields 3 cups.

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