Turkey-White Bean Salad And Tomatillo-Chipotle Spread

Categories: Essnce12
Yield: 8 servings

1/2 c Mayonnaise
2 tb White wine vinegar
1 tb Olive oil
1 tb Creole mustard
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Cooked turkey meat; diced
(both white and dark meat)
1 cn White beans - (15 oz);
-rinsed and drained
1 c Grated carrots
1/2 c Diced celery
2 tb Chopped green onions
1 tb Chopped parsley
1 Recipe Tomatillo-Chipotle
-Spread; see * Note

* Note: See the "Tomatillo-Chipotle Spread" recipe which is included in
this collection.

In a small bowl combine the mayonnaise, vinegar, olive oil, and creole
mustard. Season highly with salt and pepper. In a large bowl combine the
turkey, white beans, carrots, celery, green onions, and parsley. Add the
dressing, toss to coat. Refrigerate for 30 minutes before serving. Serve
with Tomatillo-Chipotle Spread. This recipe yields 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-07-1996

Recipe by: Emeril Lagasse

-----

----------