Turkey-Avocado Salad with Creamy Lemon Dressing

Categories: Essnce12
Yield: 1 servings

4 oz Cooked turkey; cut 2" x 1/2"
-strips
; ("batonnet"-size)
1 Avocado; cubed
1/2 Red pepper; cut 2" x 1/8"
-strips
; ("julienne"-size)
2 tb Chopped chives
2 tb Mayonnaise
1 tb Sour cream
Juice of 1 lemon
Finely-chopped zest of 1
-lemon
1 tb Milk
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 lb Cooked asparagus; cold

In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a
small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and
season with salt and pepper. Add enough dressing to turkey mixture to
moisten. On a pretty plate fan out asparagus spears. At base of fan, place
a scoop of salad. Decorate plate and asparagus with additional dressing and
sprinkle with remaining chives. This recipe yields 1 serving.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2151 broadcast 08-14-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

10-17-1996

Recipe by: Emeril Lagasse

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