Today is Friday, November 21 2008 7:07 am
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Turkey Street TacosCategories: Meats, Poultry Yield: 6 servings 3 Double handfuls chopped -leftover turkey 1 md Onion; roughly chopped 3 Cloves garlic; chopped 3 tb Ancho chile powder 1 1/2 ts Cumin 8 New Mexico green chiles- -peeled; seeded, chopped 4 tb Chipotles en adobo; pureed 12 oz Beer 1 c Turkey stock 3 Scallions; sliced Cilantro Sauté onion until tender and add garlic. Add chile powder and cumin. Cook until fragrant. Add turkey stirring until just heated. Add chiles, beer and stock. Bring to boil and simmer uncovered until most of the liquid is evaporated, about 20 minutes. Serve in flour tortillas. Garnish with scallions and cilantro. Double handfuls as much as you can carry using two hands. 6 sliced jalapeños can be substituted for the New Mex. chiles. Recipe by: Kit Anderson Posted to bbq-digest by Kit Anderson 1998, ----- ---------- |
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