Turkey Pita Tacos

Categories: Holidays, Appetizers, Poultry
Yield: 5 Servings

1 tb Vegetable oil
1 tb Cider or red wine vinegar
1 ts Chili powder
1 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1 c Cubed cooked turkey or
-chicken
1 md Green pepper, chopped
1 md Sweet red pepper, chopped
1 sm Tomato, chopped
1 c Chunky salsa
3 Green onions, thinly sliced
1 cn (4 ounces)shredded cheddar
-cheese
5 Pita breads ( 6 inches ),
-halved

In a small bowl, combine the first six ingredients; set aside. In a large
bowl, combine the turkey, peppers, tomato, salsa, onions, olives and
garlic. Stir the oil mixture; pour over the turkey mixture and mix well.
Stir in cheese. On a lightly greased griddle, heat breads on both sides.
Spoon about 1/2 cup turkey mixture into each half. Yield: 5 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998

-----

----------