Turkey Fried Rice

Categories: Chinese, Ethnic, Poultry, Rice
Yield: 6 servings

3 tb Light brown sugar
1 ts Fresh ginger; minced
1/4 ts Crushed red pepper
1/2 c Rice vinegar
3 tb Low-sodium soy sauce
2 tb Water
1 tb Crunchy peanut butter
2 ts Vegetable oil
1 lb Turkey light meat; skinless,
-cut into strips
2 Cloves Garlic; minced
4 c Cooked rice
1/4 c Green onions; chopped
3 tb Unsalted peanuts; chopped
2 tb Green onions; optional

Combine first 7 ingredients in a bowl, stir with whisk until blended.

Heat oil in large non-stick skillet. Add turkey and garlic, stir-fry 3 mins
or until turkey is done. Add rice and fry 2 mins. Remove mixture from
skillet and keep warm.

Add vinegar mixture to skillet and bring to boil, cook 3 mins. Return
turkey mixture to skillet and stir-fry 1 min. Remove from heat and stir in
1/4 cup chopped green onions and peanuts. Garnish with green onions if
desired.

Serving size 1 cup.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Penchard@aol.com on Mar 8, 1999, converted by
MM_Buster v2.0l.

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