Turkey Dressing

Categories: Side dishes
Yield: 10 Servings

3 Eggs
3 c Turkey or chicken broth
1 Onion; chopped
1/4 c Chopped celery
2 c Cubed cooked turkey meat
1 1/2 ts Salt
1/4 ts Ground pepper
1 ts Ground sage
8 c Day-old bread cubes

Recipe by: St. Louis Post-Dispatch 3/10/97 Preheat oven to 350 degrees.

In a large bowl, beat eggs. Mix in broth, then onion, then celery, then
turkey, then salt, pepper and sage, then bread cubes. Pour into greased
9-by-12-inch casserole dish. Bake for 45 to 50 minutes, or until puffy and
golden brown.

Yield: About 10 servings. Adapted from "Marie's Kitchen Cookbook."

Posted to MM-Recipes Digest by "Tom Turner" on
Oct 10, 1998

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