Turkey "Cranwiches"

Categories: Poultry, Snacks, Appetizers, Holidays
Yield: 4 Servings

----------------------------PREP TIME 10 MINUTES----------------------------

------------------------------COOK: 7 MINUTES------------------------------
4 sl ( 3/4 oz. each) Colby,
-Monterey Jack or Cheddar
-cheese
1/2 c Cranberry-orange sauce or
-relish
12 oz Thinly sliced cooked turkey
8 sl Firm-textured wheat or rye
-bread
2 tb Margarine or butter,softened

Layer cheese, sauce and turkey on 4 slices bread. Top with remaining
bread. Spread top slices of bread with half of the margarine.

Place sandwiches, margarine sides down, in 10 inch skillet. Spread top
slices of bread with remaining margarine. Cook uncovered over medium heat
about 5 minutes or until golden brown. Turn and cook other sides about 2
minutes or until golden brown and cheese is melted. Yield: 4 servings Typed
in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 8, 1999

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