Turkey Asparagus Casserole

Categories: Holidays, Poultry
Yield: 4 Servings

1 pk ( 8 ounces) frozen chopped
-asparagus
2 c Cubed cooked turkey or
-chicken
1 cn ( 10 3/4 ounces) condensed
-cream of chicken soup,
-undiluted
1/4 c Water
1 cn (2.8 ounces) french-fried
-onions

In a small saucepan, cook asparagus in a small amount of water for 2
minutes; drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish.
Top with turkey. Combine soup and water; spoon over turkey. Bake,
uncovered, at 350F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes
longer or until golden brown. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998

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