Tuna Pickle Pitas

Categories: Snacks, Appetizers, Picnics
Yield: 4 Servings

1 cn (6 oz.) light tuna in water,
-drained
1 md Carrot, shredded (2/3 cup)
2 tb Sweet pickle relish
1 tb Coleslaw dressing
1/4 ts Celery seed, if desired
4 Pita breads (6 inches in
-diameter), cut in half to
-form pockets

Mix all ingredients except pita breads.

Spoon into pita bread halves. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999

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