Tuna Horseradish Dip with Pita Triangles

Categories: February 19
Yield: 1 servings

A; (6 1/2 ounce) can
; tuna packed in oil,
; drained well
3 tb Plain yogurt
2 tb Mayonnaise
2 tb Finely chopped onion
1 1/2 ts Drained bottled horseradish;
-or to taste
2 ts Finely chopped fresh parsley
-leaves
Cayenne to taste for
-sprinkling the dip
; if desired
Lightly toasted pita
-triangles

In a food processor puree the tuna, the yogurt, the mayonnaise, the onion,
the horseradish, the parsley, and salt and pepper to taste until the
mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with
cayenne, and serve it with the pita triangles.

Makes about 1 cup, serving 2 as hors d'oeuvre.

Gourmet February 1992

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