Tuna Dip

Categories: Fish, Low fat
Yield: 4 servings

1/2 c Tuna; canned
1/2 c Cucumber; finely chopped
2 ts Chives; finely chopped
1 tb Lemon juice
1 c Plain low-fat yogurt

1. [Drain water from tuna can and feed to cat.]

2. Mix all ingredients well and fold into the yogurt. Makes 2 cups.

For variety, substitute salmon or caviar for the tuna.

NOTES : Formatted in MasterCook 4 by Ellen Pickett
1999-July-1. I have been more specific than the book about some
ingredients: - tuna canned in water instead of "tuna" since this is what I
would use. - plain low-fat yogurt instead of "yogurt" - reflects what I use
and also brings the cff% down to about 15.

Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 4

Posted to EAT-LF Digest by "Ellen Pickett" on Jul 1,
1999,
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