Tuna Chili Slice

Categories: Super2
Yield: 1 servings

4 Eggs lightly beaten
1/4 c Milk
2 tb Plain flour
1 cn John West Tuna & Onion; (185
-gram ) drained
1 ts John West Chili
2 Zucchinis; grated
1/2 Red capsicum; finely diced
1 c Grated tasty cheese

1. Place eggs, milk and flour into a bowl, whisk until smooth. Stir in Tuna
& Onion, chili, zucchinis, capsicum and cheese.

2. Pour into a greased and baking paperlined 18x27cm lamington tin and bake
in a moderate oven (180*C) for 30 to 35 minutes, until set.

3. Cut into fingers and serve warm or cool.

Tuna Chili Slice may also be served as a light meal, cut in larger slices,
accompanied by crusty bread and salad.

Makes 24.

Recipe by: Super Food Ideas (Aussie Magazine)

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