Tuna And Egg Loaf

Categories: Seafood, Easy
Yield: 4 Servings

1 (14 oz.) can light tuna,
-drained
2 Hard-cooked eggs, finely
-chopped
1/4 c Mayonnaise
1 c Fresh bread crumbs
3 Green onions with tops,
-finely chopped
1 tb Capers, rinsed and drained
1 tb Finely chopped flat-leaf
-parsley
Salt and fresh ground pepper

Preheat oven to 350øF. Grease an 8x4 inch loaf pan. Bread up tuna into
small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions,
capers, parsley, salt, and pepper in a medium-size bowl.

Transfer mixture to loaf pan and smooth top.

Bake about 40 minutes or until loaf is browned. Let cool in pan 10
minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com
Source: Meat and other Loaves.

Posted to MM-Recipes Digest by Colleen on Aug
25, 1999

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