Trout with Lemon Marinade

Categories: Irishfood
Yield: 1 servings

4 Rainbow Trout - gutted and
-well washed
3 tb Olive oil
2 Cloves garlic - finely
-chopped
1 Dessertspoon chopped thyme
1 Dessertspoon chopped parsley
1 tb Lemon juice
Grated lemon zest
Salt and pepper
1 Dessertspoon Pernod;
-(optional)

Combine ingredients for marinade. Coat fish evenly with marinade, cover and
chill for at lest one hour. Grill, bake or barbecue the fish, basting with
marinade occasionally. Allow 5 minutes each side for grilling, 12-15
minutes in a pre-heated moderate oven, 190ø C/375ø F/Gas Mark 5 if baking.
Serve with baked potato and spinach. Substitutions Sea trout, salmon
cutlets.

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