Tropical Fruit Salsa with Jalapeno And Bell Peppers

Categories: June 1994
Yield: 1 servings

1 Red bell pepper; seeded,
-diced
1 Yellow bell pepper; seeded,
-diced
3/4 c Pieces peeled papaya;
-(1/2-inch)
3/4 c Pieces peeled pineapple;
-(1/2-inch)
1/2 Medium-size red onion; diced
2 1/2 tb Fresh lime juice
2 tb Jalapeno jelly or 1
-tablespoon sugar
2 tb Vegetable oil
1 md Jalapeno chili; seeded,
-minced
1 tb Minced fresh cilantro

Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead.
Cover and refrigerate.)

Makes about 4 cups.

Bon Appetit June 1994

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