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Tropical Fruit SalsaCategories: Salsa Yield: 4 servings 1 Firm-ripe mango; peeled and -diced 1 c Fresh pineapple; diced 1 c Honeydew; diced 1/2 c Red bell pepper; diced 1/3 c Seasoned rice wine vinegar 2 tb Fresh cilantro; minced 1/2 ts Crushed red pepper flakes In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups. ----- ---------- |
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