Tropical Bananas Foster

Categories: Desserts, Fruit
Yield: 1 servings

2 md Bananas
1/3 c Firmly Packed Brown Sugar
2 tb Reduced-Calorie Margarine
8 oz Pineapple Chunks In Juice;
-Drained
1/4 ts Ground Cinnamon
1/4 c White Rum
2 c Vanilla Fat-Free Frozen
-Yogurt

Peel bananas; cut each banana in half lengthwise. Cut eash half into four
pieces.

Place brown sugar and margarine in a large skillet and cook over medium
heat until margarine melts, stirring constantly. Add banana, pineapple
chunks and cinnamon; cook until banana is tender, stirring and basting
frequently with cooking liquid.

Place rum in a small saucepan, and cook until warm. Ignite rum with a long
match, and pour over banana mixture. Stir banana mixture until flames die
down. Spoon yogurt into desert bowls, and top with banana mixture. Serve
immediately.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Reggie Dwork on Feb 18,
1999,
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