Triple Chocolate Pudding

Categories: Desserts
Yield: 4 servings

1 c Sugar
1/2 c Cocoa powder
1/2 c Cornstarch
1 3/4 Pinches salt
2 c 1% low-fat milk
2 c Fat-free half and half
2 oz Bittersweet chocolate
4 ts Vanilla extract
2 oz White chocolate; shaved

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.

Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein;
108g Carbohydrate; 5mg Cholesterol; 249mg Sodium

Recipe by: BAKERS' DOZEN (GALE GAND) SHOW #BD1A31

Posted to EAT-LF Digest by Betsy Burtis on Jan 15,
1999,
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