Triple Cheese Spread

Categories: Cheese, Spread
Yield: 1 Servings

1 c Cottage cheese
1/2 c Shredded Swiss
1/4 c Grated Parmesan
2 tb Milk
1/8 ts Dill weed
1/8 ts Pepper
1/4 c Shredded carrots
1/4 c Unsalted sunflower seeds
(opt)

In a blender or food processor, combine cheeses, milk, dill and pepper.
Process until smooth. Stir in carrots. Cover and chill. Just before
serving, stir in the sunflower seeds, if desired.

Makes 1 3/4 c

From: Terri Woltmon Date: 09 Apr 94

Posted to MM-Recipes Digest V4 #4 by "Rfm" on Jan
30, 99

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