Tri-Flavor Easter Eggs

Categories: Holidays, Candies, Easter
Yield: 6 Servings

1 c Graham cracker crumbs
1 c Flaked coconut
3 c Confectioners sugar
1 c Crunchy peanut butter
1/2 c Butter or margarine, melted
1 ts Vanilla
1/8 ts Salt
1/2 lb Flavored compound counting

*NOTE* Can use either butterscotch or chocolate flavored compound counting.
MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in
bowl. Work in peanut butter, butter, vanilla and salt. Work in enough
remaining confectioners sugar by hand to shape centers easily. Shape into
small eggs; dip in melted compound coating. From Sweet Thing @5211 March
1994
Posted to MM-Recipes Digest by "Chat Cat" on Mar
26, 98

-----

----------