Tooth Rattling Salsa

Categories: Salsa, Dips
Yield: 4 servings

3 md Tomatoes
Oregano; dash
3 Habanero peppers; up to 4
Salt and pepper as you like
Onion; your choice

In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.

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