Tomato-Poached Fish Fillets

Categories: Seafood, Vegetables
Yield: 4 Servings

1 pk (14 oz.) frozen flounder or
-bluefish fillets, thawed
1 cn (10 oz.) tomatoes
2 ts Dillweed, dried
2 tb Butter or margarine
1 c Breadcrumbs (4 slices bread)

Arrange fillets in single layer in 6 cup shallow baking dish.

Pour tomatoes over fish. Sprinkle with dillweed. Bake, uncovered, in
350øF oven for 15 minutes. In skillet, heat margarine; brown bread crumbs.
Spoon over fish. Bake for about 10 minutes longer. Makes 4 servings Typed
in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Magazine

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12,
1999

-----

----------