Today is Sunday, September 07 2008 6:39 am
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Tomato-Basil SoupCategories: Curtis aike, Flash3 Yield: 1 servings 1 cn Whole tomatoes 1 cn Tomato bisque soup 1 c Milk 1/4 c Sour cream 1/2 ts Thyme 1/2 ts Oregano Salt Ground black pepper 1/2 c Fresh basil leaves Plain yogurt Mix together tomatoes, soup, milk, sour cream, thyme, oregano, salt and freshly ground black pepper in saucepan over medium-high heat until heated through. Stir in fresh basil leaves. Serve hot with dollop of yogurt and more salt and pepper to taste. Approximately 5-8 minutes. Per serving (excluding unknown items): 327 Calories; 21g Fat (56% calories from fat); 13g Protein; 24g Carbohydrate; 59mg Cholesterol; 166mg Sodium By Patty Recipe by: FOOD IN A FLASH SHOW # FF207 ----- ---------- |
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