Tofu Mayonnaise

Categories: Veg4, Vegetarian
Yield: 1 servings

1 pk Firm silken tofu; drained
1 tb White wine vinegar or lemon
-juice
2 tb Safflower or sunflower oil
1 ts Salt
1 pn Turmeric; (optional)
Little milk or soya milk

1. Place all the ingredients into a liquidiser and process for 20 seconds
or until the ingredients are smooth and creamy.

2. Add a little milk at this stage if you require a thinner consistency but
not if making any of the following dips.

3. Cover and refrigerate for up to 3 days.

Serving suggestions. Serve in the usual way or add any of the following
seasonings to make into dips:

AVOCADO - 1 well ripened avocado liquidised into the mayonnaise. Add a
couple of tbsp of very finely chopped onion for texture if required.

CHEESE AND GARLIC - 2 tbsp grated vegetarian cheese and 2 tsp powdered or 1
clove minced garlic.

CURRY - 1/2 tsp curry powder. Chopped onion may be added.

GARLIC AND HERB - 1 clove garlic, crushed, and 1 tsp freshly chopped herbs.

GARLIC AND DILL - 1 clove garlic, crushed, and 1/4tsp dill seeds topped
with freshly chopped parsley.

GINGER - 1 tsp grated ginger root and a pinch of chilli powder (mild or hot
according to taste).

HERB - 1 level tsp of freshly chopped coriander or basil.

NOTES : Makes 8 fl oz

-----

----------