Tofu Frosting

Categories: Cakes & fro, Tofu, Vegan, Vegetarian
Yield: 1 servings

12 oz Lite silken tofu
1/4 c Maple syrup
2 tb Orange liquor

Puree in a food processor until smooth. You can use vanilla extract instead
of orange liquor or alomond extract, it is really up to you. Also to color
it some time I use 1/4 cup of boiled beet and puree it with the tofu, it
gives the frosting a nice color. Some time for lite texture I fold this
cream into fat free Cool Whip. I hope you would enjoy this cream.

>From Ellen C.

Recipe by: Sanaa, cooking advisor for Cooking Forum Review

Posted to EAT-LF Digest by "Ellen C." on Sep 2,
1999,
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