Tofu Dip or Dressing

Categories: None
Yield: 1 servings

1/2 c Tofu
1/2 Mayonnaise; (regular OR
-tofu, recipe to follow)
1/4 c Yogurt
1 sm Piece of fresh ginger; (1/2"
-piece, peeled and finely
-chopped) OR 1/8 to 1/4 tsp.
-powdered ginger
1 tb Tamari sauce; (or soya
-sauce)
Chopped fresh parsley; (2-3
-sprigs)
1/4 ts Coriander powder or fresh
-coriander
1/4 c Onion; finely chopped

Source:Pyung-Hwa Food Company Inc, Toronto - Tofu Brochure

Yield: 1-1/2 cups

Combine tofu, mayonnaise, yogurt, ginger and tamari in a blender or
processor and blend until smooth. Add water to thin if necessary. Stir in
parsley, coriander and onions. Serve as a dip for vegetables, or as a
dressing.

Posted to JEWISH-FOOD digest by Brenda Kosky on Dec 24,
1998,
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