Tofu Curry Dip

Categories: None
Yield: 1 servings

2 c Firm tofu
3/4 c Olive oil; (up to 1)
8 tb White vinegar
2 ts Salt
8 ts Curry powder
2 ts Sugar
2 Cloves garlic
Fresh vegetables for
-dipping; (carrot, celery,
-bell pepper, etc)
Regular or whole wheat pita
-bread; cut into wedges

Cost: $ - Preparation Time: 5 minutes Difficulty Level: 1 - Servings: 6
Recipe contributed by: Carolyn Waite, Maine

1. Put all ingredients in a food processor and blend.

2. Serve with fresh chopped vegetables and wedges of pita bread.

Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, v2.0l.

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