Tofu Corn Puffs

Categories: Vegan, Vegetarian, Tofu, Burgers & l
Yield: 1 servings

1/2 c Cashews
1/2 c Water
1/2 lb Tofu
2 tb Nutritional yeast
1 sm Onion; finely chopped
2 c Corn kernels; fresh or
-frozen
1/4 ts Dried basil
2 c Fresh whole wheat bread
-crumbs
Vegetable oil for frying

Makes 8 patties.

Place the cashews and water in a blender and process until the cashews are
completely pureed. Add the tofu and nutritional yeast and blend until all
the ingredients are well mixed. Place the mixture in a bowl and stir in the
onion, corn, basil, and bread crumbs.

For the mixture into patties and brown them in a small amount of vegetable
oil.

Formatted and posted by Ellen C.

NOTES : "These are light and airy and make wonderful burgers."

Recipe by: The Vegetarian Way, Mark & Virginia Messina

Posted to EAT-LF Digest by "Ellen C." on Mar 18,
1999,
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