Tofu Chive Topping for Baked Potatoes

Categories: Tofu, Potatoes, Vegetarian, Sauce, *sorted
Yield: 4 servings

8 oz Soft tofu; not silken
1 tb Vegetable oil
1 tb Lemon juice
1/2 c Chopped chives
Salt and pepper; to taste
4 Baking potatoes; baked

Creamy tofu tastes terrific with chives. Pulse briefly for a speckled
appearance, or blend longer to produce a beautiful pale green hue. Use it
as a great dip for crisp vegetables.

1. In a blender or food processor, combine tofu, oil, and lemon juice,
process until smooth. Add chives and pulse to combine. Season to taste with
salt and pepper. Makes about 1 cup.

With potato: 148 cals, 5g fat (20% cff)

By KitPATh 1998

Recipe by: Natural Land Herb Gardener www.naturalland.com

Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 24, 1998, converted
by MM_Buster v2.0l.

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