Tofu Baked in a Lemon-Rosemary Marinade

Categories: Dujour08
Yield: 4 servings

1 lb Firm tofu; cut 1/2" slices
3 tb Fresh lemon juice; strained
1 tb Balsamic vinegar
2 tb Shoyu
1/2 ts Minced fresh rosemary
1 tb Olive oil; plus
1 ts Olive oil
1 pn Freshly-ground white pepper

Preheat oven to 350 degrees. Place tofu in a baking dish and pour over
marinade. Bake 30 minutes or until browned and marinade has been absorbed.
This recipe yields 4 servings.

Source: "CHEF DU JOUR - (Show # DJ-9204) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-26-1999 by Joe Comiskey -
joecomiskey@netzero.net"

Recipe by: Peter Berley

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