Tofu, Apricot And Rice Cream

Categories: Veg2, Vegetarian
Yield: 4 servings

8 oz Hunza apricots
1 pt Water
12 oz Cooked brown rice
1 tb Malt
1 Block tofu
8 fl Apple juice
1/2 ts Cinammon
Orange rind and pine kernels
-to decorate

1. Soak the apricots for an hour then boil until soft and most of the pint
of water has evaporated. Remove the stones.

2. Blend the apricots, rice, malt, tofu, apple juice and cinammon in a
blender or food processor. Place in bowls and decorate with orange rind and
pine kernels.

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