Toasted Muffin Slices with Salmon And Coriander

Categories: Food networ, Food6
Yield: 1 servings

2 Wholemeal muffins
1 tb Meal muffins
1 420 gram tin wild salmon
1 sm Bunc fresh coriander
2 Shallots; peeled and finely
; chopped
1 tb Fromage frais
1 ts Horseradish relish
1 sm Piec ginger; grated
1/2 Lemon; juice of
1 Dsp sesame seeds; roasted,
-to garnish
1 sm Bunc spring onions; finely
-chopped, to
; garnish
Freshly ground rock salt and
-black pepper

Preheat the oven to 200C/410F/gas 7.

Slice each muffin in two to make two half-moon shapes. Then slice
vertically each half muffin into 4 individual thin strips. Lay the muffin
slices on a baking tray and brush with olive oil. Place in the oven for
10-12 minutes or until crisp and dry.

Meanwhile empty the entire tin of salmon into a large mixing bowl and add
all of the other ingredients, mixing well.

When the muffin slices are baked and cool, using a fork, place a little of
the salmon fillet on each toast. Garnish each toasted muffin slice with a
sprinkle of chopped spring onion and roasted sesame seeds.

Serve straight away!

NOTES : Makes 12 pieces

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