Tiny Cinnamon Rolls

Categories: Breads
Yield: 20 Rolls

1 8 oz. can refrigerated
-crescent rolls
1 1/2 ts Granulated sugar
1/2 ts Ground cinnamon
1/3 c Confectioners sugar
1 ts Milk
1 dr Vanilla extract

Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir
together granulated sugar and cinnamon, and sprinkle evenly over
rectangles. Roll up, jellyroll fashion, starting with a long side; press
edges to seal. Cut each log into 5 slices; and place in a lightly greased
8 inch round cakepan.

Bake at 350F for 12 minutes.

Stir together confectioners sugar, milk, and vanilla in a small bowl until
smooth; drizzle over warm rolls. Yield: 20 rolls Typed in MMFormat by
cjhartin@msn.com Source: Southern Living Magazine.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 29, 1998

-----

----------