Today is Friday, November 21 2008 12:43 pm
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Tiger Butter CandyCategories: Candies, Desserts Yield: 1 .5 pounds 1 lb White chocolate; see note -below 1/2 c Chunky peanut butter 1/2 c Chocolate chips Note: You can use white chocolate, confectionery coating, or almond bark - they all work. Heat chocolate and peanut butter in microwave on medium for 2-4 minutes. Stir until smooth. Pour onto a foil-lined baking sheet sprayed with nonstick cooking spray. Spread into a thin layer. In another bowl, melt chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut butter layer, and with a knife, marbleize (drag knife through both layers in one direction, and then turn the pan 1/4 turn and drag the knife through again). Freeze for 5 minutes or refrigerate for 10, until set. Break into bite-sized pieces. Keeps well in the freezer and tastes yummy. Contributor: Taste of Home Preparation Time: 5 min Posted to MM-Recipes Digest by Pat ----- ---------- |
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