Three Cheese Ball

Categories: Appetizers
Yield: 2 1/4 cups

1 8 ounce pkg. cream cheese
1 6 ounce pkg. chevre (goat)
-cheese
4 oz (1 cup) shredded fresh
-parmesan cheese
1/3 c Chopped fresh basil
1/4 c Diced red bell pepper
1/4 c Toasted sesame seed

Place cheeses in food processor bowl with metal blade; process until well
blended.

Add basil and bell pepper; process with on/off pulses 2 to 3 times or until
finely chopped and well blended. Cover; refrigerate at least 2 hours or
until firm.

Spread sesame seed evenly over waxed paper. Spoon cheese mixture in a
mound over seed. Gently shape mixture into a ball, rolling in seed to
coat. Refrigerate until serving time. Serve with crackers or sourdough
cocktail bread slices. Yield: 2 1/4 cups Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring

Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

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