The-Famous Texas Cheese Dip

Categories: Cklive22
Yield: 1 servings

1 pk Pasteurized process cheese
-spread; cubed (1 1/2
; packages for a
; thicker dip)
; (1-pound)
1 cn Diced tomatoes and green
-chilies; with liquid
; (10-ounce)

Place cheese, tomatoes, and jalapenos and their liquid in small heavy
saucepan.

Set over low heat and cook, stirring often, about 15 minutes until cheese
melts and mixture is smooth, or microwave 5 minutes on HIGH in covered,
microwave-safe casserole, stirring once at halftime.

Serve warm with corn chips or bite-size broccoli or cauliflower florets,
celery, carrot, or zucchini sticks.

Yield: 3 1/2 cups

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9396

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