The Best of Brie

Categories: Appetizers
Yield: 4 Servings

-----------------------------CJHARTLIN@MSN.COM-----------------------------
One piece of ripe Brie as
-large as you need-a wedge
-to a whole round
1/4 To 2 cups pecan halves
1/4 To 2 cups chutney (your
-favorite variety) or
-cranberry relish

An hour or more before serving, remove top rind from Brie carefully with a
knife. Allow Brie to come to room temperature. Preheat oven to 300ø.
Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow
to burn. Place Brie on an ovenproof platter (or use a cookie sheet and
transfer cheese to a platter after baking), spread with enough chutney or
relish to cover. Arrange pecans attractively over surface. Bake until
cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good
Friends Cookbook

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
on Feb 16, 1999

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